Description
Treat yourself to this No-Bake Cherry Cheesecake, featuring a creamy filling and cherry topping. Perfect for gatherings or a simple dessert, this easy recipe brings delightful flavors with minimal effort.
Ingredients
Scale
- 255 grams prepared graham cracker crust
- 454 grams cream cheese, softened
- 100 grams granulated sugar
- 227 grams whipped topping, defrosted
- 595 grams cherry pie filling
Instructions
- In a stand mixer, beat the softened cream cheese with granulated sugar until smooth and lump-free.
- Gently fold in the defrosted whipped topping into the cream cheese mixture, preserving its airy texture.
- Spread the cream cheese filling evenly into the prepared graham cracker crust, smoothing the top with a spatula.
- Distribute the cherry pie filling over the cream layer to cover it evenly.
- Refrigerate until ready to serve, ideally for at least 2 hours before slicing.
Notes
For a firmer cheesecake, chill overnight before serving.
Feel free to substitute raspberry or blueberry pie filling for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg