Description

This No-Bake Frozen Strawberry Pie offers an irresistible blend of flavors with its creamy filling and luscious strawberries. Perfect for gatherings or a cozy dessert, its easy preparation makes it a favorite among dessert lovers looking for a quick treat.

Ingredients

Scale

1 nine-inch graham cracker crust (deep dish recommended)
1 cup heavy whipping cream
4 ounces cream cheese, softened to room temperature
1 14-ounce can sweetened condensed milk, well-chilled
1 1/2 cups pureed strawberries (frozen in syrup or fresh with 1/4 cup sugar added)

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Instructions

Ensure all liquid ingredients and the pie shell are well-chilled before starting.
In a chilled glass bowl, whip the heavy cream until stiff peaks form. Place this in the refrigerator to keep cold while you prep the rest.
In a separate large mixing bowl, beat the cream cheese until smooth and creamy. Slowly beat in the chilled sweetened condensed milk and the strawberry puree until the mixture is uniform.
Gently fold the chilled whipped cream into the strawberry mixture using a spatula until no white streaks remain.
Pour the filling into the graham cracker crust, making sure the filling mounds above the rim.
Place the pie immediately into the freezer and let it set for at least 4 hours, or ideally overnight.
Remove the pie from the freezer about 10 minutes before slicing for clean cuts.

Notes

For best results, ensure all ingredients are well-chilled before assembling the pie.
You can top the pie with additional fresh strawberries or whipped cream before serving.
This pie can be stored in the freezer for up to a month.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg