Description
These No-Bake Peanut Butter Pretzel Clusters are the perfect treat combining creamy peanut butter, crunchy pretzels, and rich chocolate. Quick to prepare and sure to satisfy sweet cravings!
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 cups mini pretzels, roughly broken
- 1 cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper or mini muffin liners.
- In a saucepan over low heat, melt peanut butter and butter together, stirring until smooth.
- Remove from heat and mix in powdered sugar until well combined.
- Fold in broken pretzels until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals, stirring between.
- Drizzle melted chocolate over each cluster.
- Refrigerate for at least 30 minutes until set.
- Store in an airtight container in the fridge.
Notes
For easier handling, use a cookie scoop to drop the mixture onto the baking sheet.
Feel free to experiment with different types of chocolate for drizzling.
These clusters can be kept in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 11g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg