Description
This Orange Pound Cake features a burst of citrus flavor and a moist texture. Easy to make, it’s perfect for gatherings or a cozy dessert at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups granulated sugar
- 2 Tablespoons orange zest
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs, room temperature
- 1/4 cup fresh orange juice
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup fresh orange juice
- 1 cup powdered sugar
- 2 Tablespoons orange juice
Instructions
- Preheat the oven to 350°F. Grease and flour a 12-cup bundt pan or use a baking spray with flour. Set aside.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and kosher salt. Keep it aside.
- In a large bowl, beat the unsalted butter until pale, about 3 minutes. Gradually add granulated sugar and orange zest, and beat for another 3 minutes, scraping the bowl as needed.
- Add the eggs one at a time, then mix in the fresh orange juice, vanilla extract, and sour cream. Gradually add the dry ingredients and mix until just combined.
- Pour the batter into the prepared bundt pan. Bake for 50-55 minutes, or until a toothpick inserted comes out with crumbs.
- Let the cake cool in the pan for about 15 minutes, then invert onto a cake plate.
- Poke small holes into the top of the warm cake using toothpicks.
- In a small saucepan, combine granulated sugar and fresh orange juice for the syrup. Whisk until the sugar dissolves, then let it simmer for about 2 minutes. Brush the syrup over the top of the warm cake.
- Once cooled completely, make the icing by whisking powdered sugar and orange juice until smooth. Spoon the icing over the top of the cake.
Notes
Ensure all ingredients are at room temperature for best mixing results.
This cake pairs beautifully with a hot cup of tea or coffee.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg