Description
These Oreo Cheesecake Bites are a delicious treat that combines the rich flavors of cream cheese and chocolate with the iconic Oreo cookies. Perfect for gatherings, they are easy to make and will be a hit at any dessert table.
Ingredients
Scale
- 24 Oreo cookies
- 4 tbsp butter, melted
- 1 cup heavy cream
- 1 cup chocolate chips
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup powdered sugar
- 1/2 cup marshmallow cream
- 1/2 cup mini Oreo cookies
Instructions
- Process Oreo cookies into crumbs using a food processor.
- Melt the butter and combine it with the crumbs, then press into the bottom of an 8-inch square baking dish lined with parchment or foil.
- Bake the crust at 350°F for about 8 minutes, then allow to cool while you prepare the filling.
- In a double boiler, warm the heavy cream on low, then add chocolate chips and stir until melted. Set aside.
- In a large bowl, beat cream cheese, sugar, and cornstarch until fluffy, then mix in sour cream, vanilla, and eggs. Gradually beat in the chocolate mixture.
- Pour the filling into the cooled crust and bake at 300°F for about 35 minutes. Turn off the oven and let the cheesecake sit inside for an additional 20 minutes.
- Remove and let cool, then refrigerate for at least 3 hours before cutting into small bites.
- For garnish, beat together butter, powdered sugar, marshmallow cream, and heavy cream until fluffy. Pipe a swirl on each bite and top with a mini Oreo.
Notes
Using a double boiler helps prevent the chocolate from burning while melting.
Ensure the cheesecake cools completely before refrigerating for the best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg