Description

These Pastel Candy Spring Flower Pretzels offer a delightful blend of sweetness and crunch. Simple to prepare, they feature butter snap pretzels topped with pastel M&Ms and creamy white candy melts, making them perfect for spring gatherings or a sweet snack.

Ingredients

Scale

2 cups butter snap pretzels
1 cup pastel easter m&ms
1 cup white candy melts

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 225°F and line a baking sheet with parchment paper.
Arrange the butter snap pretzels on the baking sheet and place a white candy melt in the center of each pretzel.
Bake in the oven for 3-4 minutes until the candy melts soften.
Quickly press pastel M&Ms into the softened candy melt in a flower shape, using one color for the center and five matching ones for the petals.
Allow the pretzels to sit for about 30 minutes until they harden completely before serving.

Notes

For best results, work quickly when pressing the M&Ms into the candy melts to prevent hardening.
Feel free to mix and match colors of M&Ms to create a fun variety for spring!
These make great treats for holidays, parties, or as gifts.

Nutrition

Serving Size: 1 pretzel
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg