Description
This Peanut Butter Brownie Baked Oatmeal will elevate your breakfast with its rich chocolate flavor and creamy peanut butter. Perfect for a quick meal or a delightful dessert, it’s made with simple ingredients like mashed bananas and rolled oats. It’s both wholesome and indulgent, making it a go-to for families!
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 13 pan with non-stick spray.
- Mash enough over ripe bananas to yield 2 2/3 cups.
- In a bowl, combine the mashed bananas, peanut butter, almond milk, maple syrup, and vanilla extract.
- Mix the ingredients well until blended.
- Add the rolled oats and cocoa powder to the mixture.
- Stir thoroughly until combined.
- Pour the mixture into the prepared pan, spreading it evenly.
- Sprinkle mini vegan chocolate chips on top according to your preference.
- Bake for 30 minutes, then turn off the oven and allow the dish to sit in the oven for an additional 20 minutes.
- Once cooled, you may garnish with a drizzle of melted creamy peanut butter if desired.
Notes
Ensure bananas are very ripe for the best natural sweetness.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
This recipe can be served warm or cold, making it versatile for any occasion.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 8g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg