Description

Peanut Marshmallow Clusters are a quick and delicious treat, featuring a perfect balance of rich chocolate, creamy marshmallows, and crunchy peanuts, ideal for satisfying your sweet tooth.

Ingredients

Scale

2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
3 tablespoons vegetable oil
2 cups miniature marshmallows
1½ cups dry roasted cocktail peanuts

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Instructions

Line 2 baking sheets with wax paper and set them aside.
In a large heat-safe mixing bowl, combine the chocolate chips and vegetable oil. Heat in the microwave for 30 seconds at a time, stirring after each interval until the mixture is smooth and fully melted.
Let the melted chocolate cool to lukewarm, then mix in the miniature marshmallows and dry roasted peanuts until they are thoroughly coated with chocolate.
Use a 1½ tablespoon cookie scoop to portion out the candy clusters, placing them about 2 inches apart on the prepared baking sheets.
Refrigerate the clusters until they are fully set before serving.

Notes

Ensure the chocolate is completely melted for a smooth coating.
Store any leftovers in an airtight container at room temperature for up to a week.
You can substitute the peanuts with other nuts or dried fruits for a different flavor.

Nutrition

Serving Size: 1 cluster
Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 3.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg