Description
This delightful Pineapple Cake features a moist, flavorful base made from fresh ingredients, making it an ideal choice for any occasion. Its easy preparation ensures that you can whip it up quickly for family gatherings or casual get-togethers. Whether topped with frosting or served plain, this cake is bound to impress your guests!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1/2 cup milk
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional)
- 1 greased 9×13 inch baking pan
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together all ingredients until well combined.
- Pour the cake batter into a greased 9×13 inch baking pan.
- Bake for 35-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool to room temperature before topping with your choice of frosting or serving plain.
Notes
For an extra touch, consider adding crushed pineapple to the batter.
Store leftover cake in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg