Description
These Rainbow Sprinkle Butter Cookies offer a delightful flavor and simple preparation. Perfect for any occasion, they are sure to bring joy to your dessert table!
Ingredients
Scale
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup Rainbow Sprinkles
Instructions
- Preheat your oven to 350 degrees F. Prepare 2 baking sheets without lining them.
- In a large bowl, combine softened butter and sugar, mixing until smooth with a hand mixer. Add eggs and vanilla, beating until fluffy.
- In the same bowl, incorporate flour and salt until a cookie dough forms.
- Divide the dough into 6 balls. On a floured surface, roll each ball into a rope about the width of your index finger.
- Cut the dough into 1-inch pieces and roll each piece in rainbow sprinkles.
- Arrange the cookies on the prepared baking sheets.
- Bake for 8-10 minutes or until the bottoms are golden brown. Let them cool before serving.
Notes
Make sure to soften the butter for easier mixing.
For a fun twist, try adding different types of sprinkles or colored sugars.
Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg