Description
Enjoy these Rice Krispie Treats for Valentine with their irresistible flavor and simple prep. Made with butter, marshmallows, and Rice Krispies, they’re perfect for celebrating love with a delicious homemade treat.
Ingredients
Scale
- 5 tablespoon butter unsalted
- 12 ounce mini marshmallows
- 7 cups rice krispies cereal
- 5 ounce white chocolate melts melted
- sprinkles optional
Instructions
- Line a 9×13 baking pan with parchment paper and set it aside.
- Melt butter in a large pot over medium-low heat, then add marshmallows and reduce the heat.
- Stir constantly until melted to prevent sticking.
- Remove from heat, pour in Rice Krispies, and stir quickly until evenly coated.
- Transfer the mixture to the prepared pan and press evenly (use butter or spray on your hands or a piece of paper to prevent sticking).
- Let cool in the fridge for 10-15 minutes before cutting into individual pieces as desired.
- Melt white chocolate in a heat-safe bowl in the microwave or over a double boiler, adding food coloring if desired.
- Cool slightly and transfer to a piping bag, cutting a small hole at the tip.
- Drizzle over the treats and add sprinkles if desired.
Notes
For uniform pieces, use a ruler or knife to mark sections before cutting.
Experiment with different colors of food coloring to match your theme.
Store treats in an airtight container for freshness.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg