Description
This Rocky Road Fudge features a delightful mix of chocolate, mini marshmallows, and peanuts. It’s incredibly simple to prepare in the microwave, making it the perfect sweet treat for anyone craving something quick and delicious.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- 1 cup peanuts
Instructions
- Line an 8×8 or 9×9 inch square pan with aluminum foil or parchment paper, then set it aside.
- In a large, microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave for 1 minute at full power. Stir and continue microwaving in 10 second intervals until melted and smooth.
- Stir in the salt and vanilla extract until well combined.
- Add the mini marshmallows and peanuts, mixing gently until evenly coated.
- Transfer the fudge mixture to the prepared pan, spreading it into an even layer. Allow it to cool and set for 4-6 hours, preferably overnight.
- Once set, cut the fudge into squares and store in an airtight container at room temperature for up to 1-2 weeks.
Notes
For added flavor, consider using flavored chocolate chips like peanut butter or caramel.
Ensure the fudge cools completely before cutting to achieve clean squares.
You can substitute mini marshmallows with large marshmallows, just make sure to cut them into smaller pieces.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg