Description
These soft and chewy rhubarb cookies with cinnamon offer a delightful blend of flavors, perfect for an easy homemade treat. Enjoy their irresistible taste made with simple ingredients that bring comfort to your day.
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, use an electric mixer to cream together brown sugar, butter, vanilla extract, and egg.
- Mix in flour, cinnamon, salt, baking soda, and baking powder until well combined and a dough forms.
- Stir in the diced rhubarb until evenly distributed.
- Scoop cookie dough with a 1-inch scoop and place on a parchment lined baking sheet.
- Bake for 12-14 minutes or until the cookies are baked through.
- Let cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Notes
Make sure the butter is softened for easy mixing.
Adjust baking time based on your oven for best results. Cookies should be lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg