Description
These Sourdough Discard Chocolate Brownies are a delightful treat combining rich chocolate flavor with the tang of sourdough discard. They’re easy to prepare and perfect for satisfying your sweet tooth or impressing guests with something unique and delicious.
Ingredients
Scale
- 200g unsalted butter
- 200g dark chocolate
- 3 eggs
- 250g sugar
- 250g sourdough discard
- 50g cocoa powder
- 75g plain flour
- 100g chocolate chips
Instructions
- Preheat your oven to 180C/160C Fan and line a 9″ square baking tray with parchment paper.
- Melt the unsalted butter and dark chocolate together in a heatproof bowl over boiling water or in the microwave for 1-2 minutes until melted. Allow to cool to room temperature.
- In a separate bowl, combine eggs, sugar, and sourdough discard, mixing thoroughly.
- Gently pour in the cooled chocolate mixture and fold together until combined.
- Add cocoa powder and plain flour on top of the chocolate mix, folding together again until incorporated.
- Fold in the chocolate chips, then pour the batter into the prepared baking tray.
- Bake in the oven for 25-30 minutes.
- Once baked, allow to cool completely in the tin, then refrigerate for a minimum of two hours.
Notes
For an added crunch, consider topping with nuts before baking.
Make sure not to overbake for fudgy brownies!
Allowing brownies to cool in the fridge enhances their texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg