Description
This Spinach and Bacon Quiche is packed with irresistible flavors from crispy bacon, fresh spinach, and creamy cheeses. Perfect for brunch or a light dinner, its easy preparation and delightful taste make it a must-try for anyone seeking a comforting homemade meal.
Ingredients
Scale
- 1 Single pie crust (homemade or store-bought)
- 4–5 strips bacon (diced)
- ½ cup onion (small diced)
- 2 garlic cloves (minced)
- 2 cups fresh spinach (chopped)
- 4 large eggs
- 1 cup shredded Swiss cheese
- ½ cup shredded Parmesan cheese
- 1 cup half and half
Instructions
- Prepare the pie crust by rolling it out on a floured surface to 13 inches wide and transfer it to a 9-inch pie dish. Trim and crimp the edges, then freeze for 30 minutes and preheat the oven to 425°F.
- Transfer the frozen pie crust to a sheet pan, cover with greased foil pressing it down, and fill with pie weights or dried beans.
- Bake for 10-15 minutes until the edges of the crust are dry and set, with some browning acceptable.
- Remove from the oven and carefully take out the foil and weights. Set aside to cool.
- Reduce the oven temperature to 350°F.
- In a skillet, sauté bacon over medium heat until crispy, about 5 minutes, stirring frequently. Transfer to paper towels to absorb excess grease.
- Sauté onions and garlic in leftover bacon grease until onions are translucent, about 3-5 minutes. Add spinach and cook for another 1-2 minutes until wilted.
- Add the cooked mixture to the pie shell with the bacon and let cool slightly.
- Whisk together the eggs, half and half, and both cheeses, seasoning with salt and pepper. Pour into the pie shell, ensuring an even layer.
- Bake for 40-50 minutes until the center is mostly set but slightly wobbles when shaken.
- Allow the quiche to cool for at least 20 minutes before slicing. Serve warm, at room temperature, or chilled.
Notes
Allow the quiche to cool for at least 20 minutes for easier slicing.
Store leftovers in the refrigerator for up to 3 days.
Feel free to customize with other vegetables or cheeses to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg