Description

These Strawberry Swirl Marshmallows are a treat that brings together a light, fluffy texture with a burst of strawberry flavor. With simple ingredients and straightforward steps, they’re perfect for parties, gifts, or a sweet snack at home.

Ingredients

Scale

1/4 cup powdered sugar
2 tablespoons cornstarch
2 packets of unflavored gelatin
1 cup water divided
3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 teaspoon salt
3 ounces strawberry jello
3 teaspoons strawberry extract
2 drops red gel food coloring

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Instructions

In a small bowl, add the unflavored gelatin and 1/2 cup of water and let it bloom.
In a large saucepan, combine the granulated sugar, light corn syrup, remaining 1/2 cup water, and salt. Heat over medium until it reaches 240 degrees F.
Stir in the strawberry jello until well combined in the saucepan.
Transfer the bloomed gelatin to a stand mixer bowl and slowly add the hot sugar mixture, allowing the gelatin to dissolve.
Whip the mixture with the whisk attachment for 8 to 10 minutes until it becomes fluffy and stiff.
Prepare an 8×8 inch square pan by lightly spraying it with nonstick baking spray.
In a small bowl, mix the powdered sugar with cornstarch and set aside half for later use.
Dust the prepared pan with the powdered sugar and cornstarch mixture.
In the last minute of whipping, add the strawberry extract and red gel food coloring, continuing to beat until incorporated.
Pour the marshmallow mixture into the prepared pan.
For a red swirl effect, add 1 to 2 drops of food coloring on either side of the mixture and use a skewer to swirl it.
Top with the remaining powdered sugar and cornstarch mixture, spreading it evenly over the marshmallows.
Allow the marshmallows to set for at least 4 hours, preferably overnight, to firm up before cutting.
Using a sharp knife or pizza cutter, cut the marshmallows into 12 squares, dusting the knife with powdered sugar if sticky.
Toss the marshmallows in additional powdered sugar to prevent stickiness.

Notes

For a stronger strawberry flavor, use more strawberry extract.
These marshmallows can be stored in an airtight container for up to two weeks.
Feel free to experiment with different food coloring to create your desired swirl effect.

Nutrition

Serving Size: 1 marshmallow
Calories: 65
Sugar: 13g
Sodium: 4mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg