Description
These Valentine Sugar Cookie Bars are a sweet treat for any occasion! Enjoy their irresistible flavor, simple prep, and vibrant decorations. Perfect for spreading love during celebrations.
Ingredients
Scale
- 1 cup white granulated sugar
- ½ cup butter room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tbsp valentine sprinkles
- 1 tub duncan hines white frosting
- ¼ cup valentine sprinkles
- 1 tbsp candy hearts and/or red m&ms
Instructions
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8-inch square non-stick baking pan with parchment paper.
- In a large bowl or stand mixer, combine the dry ingredients.
- Add butter, eggs, and vanilla. Mix until a soft dough forms and fold in Valentine sprinkles.
- Spread the dough evenly into the baking pan.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Prepare the frosting and decorating ingredients.
- Use the back of a spoon or butter knife to spread the frosting over the cookie bars.
- Top with Valentine sprinkles and candy hearts.
- Cut into 2-inch bars for serving.
Notes
Ensure that the baking pan is lined properly to avoid sticking.
Allow the bars to cool completely before frosting for best results.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg