Valentine’s Day is a time for love, cherishing moments, and of course, indulging in sweet treats! This Valentine’s Day Sugar Cookie Fudge Recipe beautifully combines the classic flavors of sugar cookies with creamy fudge, creating a dessert that’s as delightful to give as it is to enjoy. Each bite is a heavenly blend of smooth, sweet chocolate and festive sprinkles, giving a nod to sugar cookies without the hassle of rolling dough or cutting shapes.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Storing & Reheating
Chef’s Helpful Tips
Valentine’s Day Sugar Cookie Fudge

I first fell in love with this dessert during a Valentine’s Day gathering, where the combination of textures and flavors had everyone raving. The warm, inviting scent while it melts away in the double boiler is truly something special. Plus, the whimsical touch of sprinkles brings an extra layer of charm, making it a hit among both kids and adults. Whether you’re impressing a special someone or simply treating yourself, this fudge has an effortless appeal that’s hard to resist. I can’t wait for you to try it; it’s a simple yet heartwarming way to celebrate.

Why You’ll Love This Recipe

Simple & Quick: You can whip this fudge up in about 30 minutes, and then it just needs to chill!
Irresistible Flavor: The creamy white chocolate pairs perfectly with hints of vanilla, making for an addictively sweet treat.
Eye-Catching Appeal: With vibrant holiday sprinkles, this fudge is as beautiful as it is delicious, perfect for baby showers or festive gatherings!
Flexible Serving: Ideal for anytime snacking, but special enough to shine at parties or as a gift.
Diet-Friendly Options: While this recipe is rich, you can explore dairy-free alternatives for chocolate and sweetened condensed milk if needed.

Ingredients You’ll Need

3 cups white chocolate chips: These are the star of your fudge, providing a creamy base. Look for quality brands for the best flavor.
1 cup sugar cookie mix (I used Betty Crocker): This ingredient adds a delightful sugar cookie taste and simplifies the process. You can substitute it with any sugar cookie mix you prefer.
1 can (14 ounces) sweetened condensed milk: This is essential for creating a rich, creamy fudge. You can use unsweetened coconut milk for a dairy-free version.
1 tablespoon unsalted butter: This helps create a smoother texture when melting the chocolate. If you prefer, you could use coconut oil as a substitute.
1 teaspoon pure vanilla extract: Enhances the flavors beautifully, making the fudge taste even more homemade. Always go for pure extract.
1/2 cup holiday sprinkles (divided): These just scream festive! Use your favorite mix to add texture and color.
3–4 ounces almond bark or white chocolate: This is for drizzling on top. It adds an extra layer of sweetness and should also be high quality for best results.

Melt Ingredients Together: In a medium-sized double boiler saucepan, combine 3 cups of white chocolate chips, 1 cup of sugar cookie mix, 1 can (14 ounces) of sweetened condensed milk, and 1 tablespoon of unsalted butter. Heat on medium, stirring continuously until everything melts and smooths out, incorporating those delicious flavors together.

Ensure Smooth Consistency: Once melted, keep stirring for an additional 2–3 minutes. This step is vital as it ensures that all your ingredients are well combined and the fudge has that glorious, silky texture.

Add Flavor & Sprinkles: Remove from heat but keep it on the double boiler to keep warm. Add in 1 teaspoon of pure vanilla extract and half of your 1/2 cup of holiday sprinkles. This adds a delightful touch of flavor and visual appeal—mix well!

Prepare Fudge Dish: Line a 9×9” baking dish with parchment paper and spray it well with cooking spray. This step prevents your fudge from sticking when it’s time to cut into pieces.

Transfer to Baking Dish: Carefully transfer your fudge mixture into the prepared baking dish and smooth it out evenly. Don’t worry if it’s not perfect; it will still taste divine!

Sprinkle Top: Press the remaining holiday sprinkles into the top of your fudge mixture. They will not only look great but also give that delightful crunch as you bite in!

Chill in Refrigerator: Place the dish in the refrigerator and chill for 2–3 hours. This allows the fudge to set perfectly, developing its signature texture.

Cut into Pieces: Once the fudge is completely hardened, lift it from the baking dish using the parchment paper as a handle. Lay it on a hard surface and cut it into pieces—however large or small you prefer!

Drizzle with Almond Bark: Melt your almond bark in a microwave-safe bowl, heating in 30-second increments until smooth. Transfer the melted almond bark into a zippered bag and cut a tiny tip off to drizzle over the fudge, or use a fork if you prefer that rustic look.

Let Cool & Enjoy: Allow the fudge to cool completely before serving. Then, grab a piece and indulge in the deliciousness you’ve made!

Storing & Reheating

Store your fudge at room temperature in an airtight container for up to one week. For longer storage, refrigerate it, where it can last up to two weeks. You can also freeze the fudge for up to three months. Just wrap the pieces tightly in plastic wrap and store them in an airtight container. When ready to eat, let it thaw at room temperature for a few hours, but keep in mind that reheating in the microwave might change the texture; if you do, go for short intervals on low power.

Chef’s Helpful Tips

Ensure your double boiler is just steaming, not boiling; this prevents the chocolate from seizing.
Let your sweetened condensed milk come to room temperature for easier mixing.
Avoid over-melting your white chocolate; stop when it’s just melted and still a bit chunky, then stir until smooth.
Experiment with different types of sprinkles—use chocolate chips or nuts for an added twist!
If your fudge isn’t setting properly, it likely needs a bit more time in the fridge.

While this recipe is wonderfully simple, feel free to play with different variations! Add in extracts like almond or use flavored chocolate for a delightful twist. With such delicious flavors, you might find yourself making this fudge for more than just Valentine’s Day.

Recipe FAQs

Can I make this fudge ahead of time?

Absolutely! You can prepare this fudge up to a week ahead of your special day. Store it in an airtight container in the refrigerator, where the flavors will deepen and meld beautifully.

How do I know when the fudge is set?

The fudge is ready when it feels firm to the touch and has a slightly matte appearance. Typically, 2-3 hours in the fridge is sufficient for it to set properly.

Can I use dark chocolate instead of white chocolate?

Of course! You can easily swap the white chocolate chips for dark or milk chocolate chips, though this will change the overall flavor. Just keep an eye on the sweetness, as some dark chocolates can be less sweet.

What can I substitute for holiday sprinkles?

If sprinkles aren’t your thing, consider mini chocolate chips, crushed cookies, or even chopped nuts for a different textural element. Anything that adds a bit of flair would work wonderfully!

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Author: Peter
Prep Time: N/A
Cook Time: N/A
Total Time: 0 hours
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Category: Desserts
Method: No-Bake
Cuisine: American

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Description

This Valentine’s Day Sugar Cookie Fudge is a delightful treat that combines the flavors of sugar cookies and sweet chocolate in a simple recipe, perfect for celebrating love.

Ingredients

Scale

3 cups white chocolate chips
1 cup sugar cookie mix (i used betty crocker)
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3–4 ounces of almond bark or white chocolate

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Instructions

In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
Heat on medium heat and stir continuously until melted and smooth.
Once everything is melted, continue stirring for 2-3 minutes to ensure it's completely melted and coming together.
Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
Transfer the fudge to the baking dish and smooth it out in the pan.
Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
Melt almond bark in a microwave safe bowl in 30 second increments until melted and smooth.
Transfer the almond bark to a zippered bag and cut the tip off to drizzle over the fudge. Alternatively, use a fork to drizzle the almond bark if preferred.
Let cool completely and enjoy.

Notes

Make sure to use a double boiler to avoid burning the chocolate.
To streamline cleanup, line your baking dish with parchment paper before adding the fudge.