Description
This Vanilla Fudge is exceptionally creamy and sweet, featuring rich flavors from white chocolate and vanilla. Perfect for parties or a sweet treat anytime!
Ingredients
Scale
- 3 cups (594g) granulated sugar
- ¾ cup (170g) unsalted butter
- ⅔ cup (172g) evaporated milk
- 12 oz (340g) white chocolate chips
- 7 oz marshmallow creme
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Line a square pan with aluminum foil or parchment paper and set it aside.
- In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk, stirring constantly until boiling.
- Allow the mixture to boil, stirring constantly for 4-5 minutes, or until the candy thermometer reaches 234ºF.
- Remove from heat and mix in the white chocolate chips, marshmallow creme, salt, and vanilla extract until well combined.
- Pour the fudge mixture into the prepared pan.
- Let the fudge set and cool completely, ideally overnight.
Notes
Ensure to use a candy thermometer for accurate results.
Stir constantly to avoid burning the sugar mixture.
Allowing the fudge to sit overnight yields better results.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 29g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg