Description
This 6 Layer Chocolate Fudge Cake is a decadent delight with rich layers of chocolate, creamy texture, and straightforward steps. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder, dutch process
- 1/4 cup cornstarch
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup oil, canola or vegetable
- 2 cups white granulated sugar
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- 1 cup sour cream, room temperature or greek yogurt
- 1 cup buttermilk, room temperature
- 1 cup hot water, or hot coffee
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
- 2 cups unsalted butter, room temperature
- 2 1/2 cups powdered sugar, sifted
- 2/3 cup unsweetened cocoa powder, dutch process
- 1 tsp pure vanilla extract
Instructions
- Melt the butter in a large pot over medium heat. Prepare other ingredients while it melts.
- Sift the powdered sugar and cocoa powder into a medium bowl and set it aside.
Notes
Ensure all ingredients are at room temperature for the best mixing results.
Use high-quality cocoa powder for a richer flavor in the cake.
This cake pairs well with various frostings and toppings to suit your preferences.
Nutrition
- Serving Size: 1 slice (1/16 of cake)
- Calories: 500
- Sugar: 40g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg