Cinnamon Roll Apple Pie is a delightful twist on two beloved desserts that showcases a warm, gooey apple filling nestled between soft, sweet cinnamon rolls. As you cut into this pie, the aroma of spiced apples mingles with cinnamon, enticing anyone nearby. This dish is truly comforting, making it perfect for family gatherings or a cozy dessert night at home. With each bite, you’ll experience flaky, tender pastry combined with the warmth of cinnamon and the sweetness of apples, resulting in a flavor explosion that will leave your taste buds dancing.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

This recipe has been a favorite in my household ever since I first made it years ago after a delightful brunch inspired by a local café. The way this pie combines the textures and flavors of both cinnamon rolls and apple pie creates a dessert that is not only crowd-pleasing but also surprisingly easy to make. Say goodbye to complicated baking processes—this wonderful Cinnamon Roll Apple Pie uses convenient store-bought ingredients for a quick preparation. Trust me, once you make this pie, it will become a staple that everyone requests time and time again. I invite you to bring this joy to your kitchen!

Why You’ll Love This Recipe

Simple & Quick: Takes about 15 minutes of prep time and 30 minutes of baking.
Irresistible Flavor: The combination of warm cinnamon, tender apples, and gooey sweetness is heavenly.
Eye-Catching Appeal: The spiral design of cinnamon rolls on top is not only fun but makes an impressive presentation.
Flexible Serving: Perfect for dessert, brunch, or even as a special breakfast treat.
Diet-Friendly Options: Easily adjust the recipe to meet various dietary needs.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls – This serves as the base and brings the classic cinnamon flavor.
1 egg white, whipped – Used to brush on the cinnamon rolls, giving them a lovely golden color.
1 (21 oz) can apple pie filling – Offers convenience while delivering rich, spiced apple flavor.
2 tbsp sugar – This enhances the sweetness of the cinnamon rolls before baking.
1/2 tsp cinnamon – Adds an extra layer of warmth to the cinnamon rolls.
6 tbsp butter, softened – Critical for creating a delicious crumble topping.
3/4 cup flour – This helps to form the crumble, providing texture.
3/4 cup brown sugar – Deepens the sweetness and adds moisture to the crumble.
1 tsp cinnamon – A must-have for the crumble; it complements the apple pie filling beautifully.
3/4 cup pecans, chopped – Adds a delightful crunch and nutty flavor.
Vanilla ice cream, optional – A scoop adds creaminess and balances the spiced flavors beautifully.
Ghirardelli caramel sauce, optional – Drizzling this sauce enhances richness and decadence.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Set your oven to 375 degrees F (190 degrees C) and spray a 10-inch pie pan with non-stick spray to prepare.
Prepare the Base: Flatten out the 8 cinnamon rolls and press them gently into the bottom of the prepared pan, creating an even layer.
Brush with Egg White: Use the whipped egg white to brush the surface of the cinnamon rolls—this will give them a beautiful glaze once baked.
Add Sugar and Cinnamon: In a small bowl, whisk together 2 tablespoons of sugar and ½ teaspoon of cinnamon. Sprinkle the mixture evenly across the cinnamon rolls for added flavor.
Bake the Base: Place the pan in the preheated oven and bake for 10 minutes, until just set but not browned.
Spread the Filling: Once baked, remove the pan from the oven and carefully spread the apple pie filling over the cinnamon rolls, ensuring even coverage.
Prepare the Crumble: In a small bowl, combine 6 tablespoons of softened butter, 3/4 cup of flour, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon using a fork until crumbly.
Add the Crunch: Sprinkle the crumble mixture evenly over the apple filling, followed by the chopped pecans. This adds texture and extra flavor!
Bake the Pie: Return the pie to the oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Finish It Off: For a special touch, top your serving with the icing included with the cinnamon rolls or a scoop of vanilla ice cream drizzled with caramel sauce.

Storing & Reheating

To store your Cinnamon Roll Apple Pie, let it cool completely at room temperature and then cover it tightly with plastic wrap or aluminum foil. It will keep well in the refrigerator for up to 3-4 days. If you prefer to store it longer, you can freeze the pie for up to three months; just make sure to wrap it tightly. When you’re ready to enjoy it again, simply reheat the pie in the oven at 350 degrees F (175 degrees C) for about 15-20 minutes or until warmed through. The texture may soften a bit upon reheating, but refreshing it in the oven helps revive its lovely flavors.

Chef’s Helpful Tips

Avoid the common mistake of overworking the crumble—mix just until combined for the best texture.
Make sure the butter is at room temperature to allow for easy blending with the dry ingredients creating a perfect crumble.
Keep an eye on the pie in the last few minutes of baking to prevent over-browning.
For a richer flavor, use dark brown sugar instead of light brown in the crumble topping.
If you’d like to make ahead, prepare the pie up to the point of baking and store it in the refrigerator. Just pop it in the oven when you’re ready to serve!

Cinnamon Roll Apple Pie brings together the comforting flavors we all know and love into an effortless dish that’s ready to impress. Whether you’re serving it at a family brunch or enjoying a sweet slice during a cozy night in, this pie is sure to charm everyone at the table. Don’t be shy about experimenting with different toppings like whipped cream or even a sprinkle of nutmeg for a unique twist. Enjoy every delicious bite!

Recipe FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it as a base for this apple pie. Just ensure they’re baked appropriately so they can hold the filling without becoming too soggy.

How can I make this dessert gluten-free?

To make a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour for the crumble. Be sure to check that your cinnamon rolls and apple pie filling are certified gluten-free as well.

Can I substitute the pecans with another nut?

Certainly! If you’re not a fan of pecans, you can swap them for walnuts or even almonds. Just chop them up and sprinkle them over the crumble for that extra crunch.

What is the best way to serve Cinnamon Roll Apple Pie?

This delicious pie is fantastic warm or at room temperature. For an extra special touch, serve it with a scoop of vanilla ice cream on the side, drizzled with caramel sauce for an indulgent dessert experience!

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Cinnamon Roll Apple Pie

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Author: Anna
Prep Time: 45 minutes
Cook Time: 40-50 minutes
Total Time: 0 hours
Yield: 8 servings 1x
Category: Pies
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines the soft, sweet texture of cinnamon rolls with a rich apple filling and a delightful crumble. It’s an easy treat that satisfies cravings for comfort food, making it perfect for gatherings or cozy evenings at home.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees and coat a 10" pan with non-stick spray.
Flatten the cinnamon rolls and arrange them in the bottom of the pan.
Brush the flattened rolls with the whipped egg white.
In a small bowl, mix together the sugar and cinnamon, then sprinkle this mixture over the rolls.
Bake for 10 minutes and then remove from the oven.
Spread the apple pie filling evenly over the baked cinnamon rolls.
In another bowl, combine softened butter, flour, brown sugar, and cinnamon to create the crumble topping.
Sprinkle the crumble over the apple filling, followed by the chopped pecans.
Return to the oven and bake for 25-30 minutes until golden brown.
Optional: Add icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.

Notes

The cinnamon rolls can be substituted with homemade dough if preferred.
For a sweeter pie, increase the sugar in the crumble topping.
Allow the pie to cool slightly before serving to let it set.