Description
This Cinnamon Roll Apple Pie combines the soft, sweet texture of cinnamon rolls with a rich apple filling and a delightful crumble. It’s an easy treat that satisfies cravings for comfort food, making it perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 1 (12.4 oz) roll pillsbury cinnamon rolls
- 1 egg white, whipped
- 1 (21 oz) can apple pie filling
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 6 tbsp butter, softened
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup pecans, chopped
- vanilla ice cream, optional
- ghirardelli caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees and coat a 10" pan with non-stick spray.
- Flatten the cinnamon rolls and arrange them in the bottom of the pan.
- Brush the flattened rolls with the whipped egg white.
- In a small bowl, mix together the sugar and cinnamon, then sprinkle this mixture over the rolls.
- Bake for 10 minutes and then remove from the oven.
- Spread the apple pie filling evenly over the baked cinnamon rolls.
- In another bowl, combine softened butter, flour, brown sugar, and cinnamon to create the crumble topping.
- Sprinkle the crumble over the apple filling, followed by the chopped pecans.
- Return to the oven and bake for 25-30 minutes until golden brown.
- Optional: Add icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.
Notes
The cinnamon rolls can be substituted with homemade dough if preferred.
For a sweeter pie, increase the sugar in the crumble topping.
Allow the pie to cool slightly before serving to let it set.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg