Description

This Amazing Caramel Apple Cheesecake features a creamy filling with delicious apples and spices, set on a buttery graham cracker crust. It’s perfect for gatherings or a cozy night in.

Ingredients

Scale

1 3/4 cups graham cracker crumbs
1/3 cup granulated sugar
8 tablespoons unsalted butter, melted
24 ounces cream cheese, room temperature
3/4 cup granulated sugar
3 large eggs, room temperature
2 tablespoons flour
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
3 medium apples, peeled and cut into 1 inch pieces
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 cup all purpose flour
3/4 cup brown sugar
1/2 cup quick cooking oats
1/3 cup unsalted butter, cold
1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon table salt

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Instructions

Preheat the oven to 375 degrees Fahrenheit. Prepare a 9-inch springform pan by cutting a circle of parchment paper for the bottom and spraying the sides with cooking spray.
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture into the bottom of the prepared springform pan.
Bake the crust for 6 to 8 minutes, until the edges turn golden brown. After removing the crust from the oven, reduce the temperature to 325 degrees Fahrenheit.

Notes

Use room temperature ingredients for a smoother cheesecake filling.
Allow the cheesecake to cool completely before serving for best results.
Top with caramel drizzle and additional apple slices for presentation.

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 30g
Sodium: 230mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 6g
Cholesterol: 100mg