Description

Apple Zucchini Bread combines the unique flavors of apples and zucchini for a mouthwatering treat. This easy recipe is perfect for sharing or enjoying at home, ideal for breakfast or a cozy snack.

Ingredients

Scale

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 and 1/2 teaspoons ground cinnamon, plus 1/8 teaspoon for apples
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (120ml) vegetable oil or avocado oil (or melted coconut oil)
1/2 cup (120g) unsweetened applesauce
1/2 cup (100g) granulated sugar, plus 1 tbsp for apples
1/3 cup (67g) packed light or dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 and 1/4 cups (150g) shredded zucchini
1 heaping cup (125g) peeled and chopped apple
optional: coarse sparkling sugar, for topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan with nonstick spray and set it aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt, 1 and 1/2 teaspoons cinnamon, allspice, ginger, and nutmeg. Set the mixture aside.
In a medium bowl, combine oil, applesauce, granulated sugar, brown sugar, eggs, and vanilla. Whisk until combined, then add the wet ingredients to the dry ingredients. Stir in the zucchini gently until just combined.
In a separate bowl, toss the chopped apples with 1 Tablespoon of sugar and 1/8 teaspoon of cinnamon. Fold the apples into the batter using a silicone spatula.
Spread the batter evenly in the prepared loaf pan. Bake for 55–65 minutes, covering loosely with aluminum foil after 30 minutes to prevent over-browning. A toothpick should come out clean with only a few moist crumbs when done.
Remove the bread from the oven and cool in the pan for 1 hour, then transfer to a cooling rack. For clean slices, allow the bread to cool entirely before cutting.
Store the bread covered at room temperature for 5 days, or refrigerate for up to 1 week.

Notes

For added sweetness, use ripe apples.
This bread freezes well; wrap in plastic and foil before freezing for up to 3 months.
Ensure the zucchini is well-shredded for even moisture throughout the bread.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg