Description
This Banana Ice Cream is a delightful treat made with just ripe bananas. Its creamy texture and natural sweetness make it an easy and guilt-free dessert option for any occasion.
Ingredients
Scale
- 4 large bananas, sliced
Instructions
- Place sliced, ripe bananas into a freezer bag and freeze for at least 4 hours, or overnight.
- Put the frozen bananas into a food processor or heavy-duty blender and pulse. Initially, they will look like crumbs; keep processing until smooth, about 10 minutes.
- Once smooth, blend for another 20 seconds to add air and achieve a soft serve consistency. Serve immediately or freeze to create a firmer ice cream.
Notes
Ensure bananas are fully ripe for best flavor and sweetness.
You can customize by adding ingredients like vanilla or cocoa powder for variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 105
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg