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Banana-Pudding-Pie-No-Bake-Recipe

Banana Pudding Pie (No Bake)

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 7 minutes
  • Total Time: 37 minutes
  • Yield: 10 servings 1x
  • Category: No-Bake
  • Method: Chilling
  • Cuisine: American

Description

This Banana Pudding Pie (No Bake) offers a delightful mix of flavors with ripe bananas and creamy vanilla pudding. It’s an effortless dessert that everyone will adore, ideal for gatherings or simply enjoying at home.

Ingredients

Scale
  • 1 Shortbread Crust
  • ⅔ cup (133g) granulated sugar
  • ¼ cup (50g) granulated sugar
  • ¼ cup (32g) cornstarch
  • ½ teaspoon salt
  • 2 cups (474ml) milk
  • 2 teaspoons vanilla extract
  • 3 ripe bananas
  • 4 ounces (113g) cream cheese
  • 1 cup (237ml) cold heavy whipping cream
  • Optional: extra cookies from the crust crumbled, for topping

Instructions

  1. Prepare the shortbread crust according to recipe directions and chill until the filling is ready.
  2. In a medium saucepan, combine ⅔ cup sugar, cornstarch, and salt. Whisk in milk. Heat over medium-low, stirring constantly until thickened and just boiling (about 5-7 minutes). Remove from heat and stir in 1 teaspoon vanilla extract. Cool to room temperature and then chill for at least 4 hours.
  3. For the whipped cream, beat ¼ cup sugar with the cream cheese until smooth. Gradually add heavy whipping cream and 1 teaspoon vanilla, beating on high speed until stiff peaks form.
  4. Fold ¾ cup of whipped cream into the chilled pudding mixture.
  5. Slice the bananas, layering them in the bottom of the prepared crust, followed by half the pudding, another banana layer, and the remaining pudding. Top with the remaining whipped cream, a banana slice, and crumbled cookies.
  6. Chill for at least 1-2 hours before serving. Best enjoyed the same day; prep the pudding and crust the day prior but assemble the pie on the day of serving.
  7. Store in refrigerator.

Notes

For a quicker option, consider using a store-bought shortbread crust.
This pie is best served the same day for optimal freshness.
If preparing ahead, store the crust and pudding separately and assemble on serving day.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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Find it online: https://cakebakingtips.com/banana-pudding-pie-no-bake/