Description
Treat yourself to Berger Cookies that feature a delightful mix of buttery cake and rich chocolate frosting. Made with simple ingredients, this homemade dessert is a favorite for any occasion. Enjoy the perfect blend of flavors in every bite, making it an ideal choice for dessert lovers looking for something special.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg (room temperature preferred)
- 1 tablespoon milk
- ½ teaspoon imitation vanilla extract
- 1 ⅔ cups cake flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 cup salted butter (softened)
- 6 tablespoons light corn syrup
- 5 cups powdered sugar
- ⅔ cup natural cocoa powder
- 2 tablespoons Dutch-process cocoa powder
- 2 tablespoons heavy cream
- 2 teaspoons imitation vanilla extract
Instructions
- Preheat the oven to 350F (175C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Beat with an electric mixer until light and fluffy.
- Add the large egg, milk, and imitation vanilla extract, mixing until fully incorporated. Set aside.
- In a separate medium bowl, whisk together cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Scoop the dough by level tablespoon-sized portions onto the prepared baking sheet, spacing them at least 2 inches apart.
- Dampen your fingertips and gently flatten each cookie.
- Bake on the center rack for 10-12 minutes, or until the edges turn light golden brown. Let the cookies cool while preparing the frosting.
- For the frosting, combine salted butter and corn syrup in a large bowl and beat with an electric mixer until creamy.
- Gradually add powdered sugar, about 1 cup at a time, mixing after each addition until fully combined.
- Stir in both cocoa powders until well mixed.
- While mixing on low speed, drizzle in heavy cream and imitation vanilla extract until the frosting is smooth and combined.
- Prepare a double boiler and melt the frosting gently until darkened in color and smooth, stirring frequently.
- Flip the cooled cookies upside down and scoop 1½ tablespoons of frosting onto each cookie. Spread the frosting with the back of a spoon or offset spatula, letting it spill over the edges.
- Allow the frosting to firm up before enjoying.
Notes
For a richer chocolate flavor, use high-quality cocoa powder.
Cookies can be stored in an airtight container for up to a week.
Experiment with different toppings, like sprinkles or crushed nuts, for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg