Description
Berry Tiramisu is a delectable dessert combining fresh strawberries, blueberries, and raspberries layered with creamy mascarpone and ladyfingers. Perfect for gatherings!
Ingredients
Scale
- 1 1/2 pounds fresh strawberries, washed, hulled and chopped
- 12 ounces fresh blueberries, washed and dried
- 12 ounces raspberries, washed and dried
- 3/4 cup (155g) sugar
- 4 tablespoons (60ml) amaretto liqueur, optional
- 3/4 to 1 cup (180-240ml) water
- 6 large egg yolks
- 1 cup (207g) sugar
- 1 1/4 cups (285g) mascarpone cheese
- 1 3/4 cups (420ml) heavy whipping cream, cold
- 1 (17.5 ounce) package ladyfingers
- freeze dried berries, optional
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the berries and sugar, gently tossing to coat them. Cover and refrigerate for 2-3 hours to allow the berries to release their juices.
- After chilling, drain the juices into a measuring cup. Ensure you have at least 1 cup of juice. If not, let the berries sit longer to extract more juice.
- If using amaretto, add it to the fruit juice. Then, pour in enough water to make up to 2 cups of liquid. Adjust the water amount as needed if you didn't use the amaretto.
Notes
For a richer flavor, let the berries sit longer to release more juice.
You can omit the amaretto for a non-alcoholic dessert.
Freeze dried berries can be used for decoration.
Nutrition
- Serving Size: 1 piece
- Calories: 480
- Sugar: 27g
- Sodium: 70mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg