Description

This Bisquick Pumpkin Bread (So Easy!) is a delightful treat with its rich flavor and simple prep. Packed with pumpkin puree and white chocolate chips, it’s perfect for a cozy dessert or breakfast. Enjoy a slice that brings warmth and satisfaction.

Ingredients

Scale

2 ½ cups bisquick baking mix
1 cup canned pumpkin puree
1 cup granulated sugar
3 large eggs
⅓ cup vegetable oil
2 teaspoons pumpkin pie spice
¾ cup white chocolate chips plus a few extra for the top

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Instructions

Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
In a large bowl, combine pumpkin puree, sugar, eggs, and oil; whisk until smooth.
Mix in the Bisquick and pumpkin pie spice until just combined. Gently fold in the white chocolate chips.
Pour the batter into the prepared loaf pan; smooth the top and sprinkle a few extra chocolate chips on top.
Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a rack to cool completely.

Notes

Make sure not to overmix the batter to keep the bread light and fluffy.
Feel free to add nuts or dried fruits for extra texture.
For a twist, try substituting the white chocolate chips with dark chocolate or butterscotch chips.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 12g
Sodium: 250mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg