Description
These Blueberry Muffin Cinnamon Rolls combine the sweet flavors of blueberries with soft, pillow-like dough and a creamy glaze. Perfect for breakfast or a delightful treat!
Ingredients
Scale
- 1 cup Milk, warmed to 110℉
- 2 1/4 tsp Active dry yeast, 1 packet
- Sprinkle of sugar
- 2 Large eggs, room temperature
- 4 1/2 cups All-purpose flour
- 1/4 cup White granulated sugar
- 1 tsp Salt
- 10 TBSP Unsalted butter, room temperature and cubed
- 1 lb Blueberries, fresh or frozen
- 3/4 cup White granulated sugar
- 1 TBSP Lemon juice
- 1 tsp Cornstarch
- 3/4 cup Brown sugar, packed
- 1 tsp Ground cinnamon
- Pinch of salt
- 1 cup All-purpose flour
- 1/2 cup Unsalted butter, melted
- 1/2 cup Unsalted butter, room temperature
- 3/4 cup Brown sugar, packed
- 1 TBSP Ground cinnamon
- 4 oz Cream cheese, room temperature
- 4 TBSP Unsalted butter, room temperature
- 1 cup Powdered sugar, sifted
- 1 tsp Pure vanilla extract
Instructions
- Warm the milk in the microwave for 1 minute until it reaches 110°F. Pour it into a bowl and sprinkle the yeast on top, along with a sprinkle of sugar. Let it sit for 10 minutes.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the lightly beaten eggs, cubed butter, and the milk/yeast mixture.
- Using a mixer with a dough hook, mix the dough on low speed until it starts to come together. Increase to medium speed and knead for about 5 minutes. (Instructions for hand mixing are in the notes.)
- Preheat the oven to 200°F. Spray a large bowl with nonstick cooking spray. Place the dough in the bowl and cover it with a kitchen towel. Turn off the oven and crack open the door. Let the dough rise for 1 hour, or until it has doubled in size.
Notes
For a stronger blueberry flavor, add more blueberries to the filling.
Make sure to let the dough rise in a warm, draft-free environment for the best results.
You can substitute the cream cheese frosting with a glaze if preferred.
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg