Description
These Blueberry Muffin Cookies are a delightful treat featuring fresh blueberries, a hint of cinnamon, and a buttery, soft texture. Ideal for easy homemade desserts or a quick snack, these cookies will please any crowd!
Ingredients
Scale
- 6 tbsp unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups white granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp honey
- 2 large eggs, room temperature
- 1 1/3 cups fresh blueberries
- 4 tbsp blueberry jam
Instructions
- Combine sugar, brown sugar, flour, and cinnamon in a small bowl.
- Add melted butter and stir with a fork.
- Refrigerate the mixture while preparing the cookie dough.
Notes
Ensure butter is at room temperature for better mixing.
Use fresh blueberries for the best flavor.
Experiment with adding nuts or other fruits for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg