Description
These Blueberry Peach Muffins feature a delightful blend of fresh blueberries and peaches, creating a moist and flavorful treat. Perfect for breakfast or an afternoon snack, they are easy to prepare and sure to become a favorite in your homemade recipe collection!
Ingredients
Scale
- ½ cup (62.5 g) all-purpose flour
- ⅓ cup (73.33 g) brown sugar
- 2 teaspoons cinnamon
- pinch of salt
- 3 tablespoons melted butter
- ½ cup (113.5 g) salted butter browned and cooled
- ½ cup (100 g) granulated sugar
- ⅓ cup (73.33 g) brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla
- ¼ cup (60 g) buttermilk or milk room temperature
- ½ cup (118.29 ml) greek yogurt or sour cream room temperature
- 1¾ cups (245 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon (0.5 teaspoon) baking soda
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) cinnamon
- 1 cup (148 g) blueberries
- 1 large peach diced small
Instructions
- Preheat the oven to 350 F. Line muffin tins with liners or grease them with non-stick spray and set aside.
- In a small bowl, combine the flour, brown sugar, cinnamon, and salt for the crumb topping. Stir in melted butter until you achieve a mix with both large and small bits. Set it aside.
- In a medium bowl, cream together the browned butter and sugars until smooth. Add in the eggs, vanilla, buttermilk, and sour cream, beating until the mixture is light.
- Add the baking powder, baking soda, salt, and flour gradually, whisking until just combined.
- Gently fold in the blueberries and diced peaches.
- Using a ¼ cup measure, scoop batter into each muffin cup and sprinkle with crumb topping.
- Bake for 20-23 minutes, or until a toothpick comes out clean from the center. Allow to cool in the muffin tin.
Notes
For a lighter muffin, substitute half the butter with unsweetened applesauce.
Make sure the eggs and dairy are at room temperature for the best texture.
You can use frozen blueberries if fresh ones are unavailable, but do not thaw them beforehand.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg