Description

Brookie Cookies are the perfect blend of brownie and cookie, featuring rich chocolate flavor, buttery goodness, and a delightful texture. These treats are easy to make and are sure to please any dessert lover!

Ingredients

Scale

10 oz semisweet chocolate baking bar, chopped (or 10 oz/1 ⅔ semisweet chocolate chips)
⅓ cup unsalted butter, cut into pieces
1 ¼ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
¾ teaspoon table salt
⅔ cup all-purpose flour
⅓ cup natural cocoa powder
¼ teaspoon baking powder
⅔ cup mini semisweet chocolate chips, optional
1 cup unsalted butter, softened
1 cup light brown sugar, or a blend of light and dark, preferred
½ cup granulated sugar
2 large eggs
1 Tablespoon vanilla extract
3 ⅔ cups all-purpose flour
1 Tablespoon cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon table salt, or fine sea salt
1 cup semisweet chocolate chips
Flaky sea salt for topping, optional

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Instructions

Prepare the brownie cookie dough in advance as it needs to chill for at least 1 hour, but can be made up to 2 days ahead.
Chill the chocolate chip dough for at least 30 minutes, or up to 2 days if needed.
Mix ingredients for the brownie dough, ensuring the chocolate is melted and combined well.
Prepare the chocolate chip cookie dough separately, creaming the butter and sugars before adding the eggs and vanilla.
Combine both doughs for a fun twist on traditional cookies, then scoop and bake until just set.

Notes

Allow the brownie cookie dough to chill for a minimum of 1 hour for best results.
If the dough becomes too firm after refrigeration, it can still be workable with some effort.
Optionally top cookies with flaky sea salt to enhance flavor.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg