Description

These Brown Butter Zucchini Oatmeal Cookies are irresistibly flavorful and easy to make. Packed with chocolate chips and fresh zucchini, they offer a delightful twist on traditional cookies. Perfect for a quick snack or a sweet treat during any time of the day!

Ingredients

Scale

1/2 cup unsalted butter, cut into tablespoon pieces
1 cup all-purpose flour, plus 2 tablespoons
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg, optional
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup shredded zucchini, squeeze out excess liquid
2 cups old fashioned oats
1 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

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Instructions

Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper or a Silpat mat.
In a medium saucepan, melt the butter over medium heat, stirring regularly until it foams, turns golden brown, and emits a nutty aroma (about 5-7 minutes). Transfer to a large bowl to cool to room temperature.
In a small bowl, combine the flour, cinnamon, baking soda, salt, and nutmeg, whisking well.
Once the brown butter is cool, mix in the brown and granulated sugars until blended. Stir in the egg and vanilla extract until smooth, then fold in the shredded zucchini.
Add the dry ingredients to the wet mixture and mix until just combined. Gently fold in the oats and chocolate chips without overmixing.
Using a cookie scoop (1.5 to 2 tablespoons), place dough onto the prepared baking sheet, leaving 2 inches between each cookie.
Bake for 12 to 14 minutes, or until the edges are lightly browned while the centers remain soft.
Remove from the oven and sprinkle with flaky sea salt. Let cool for 5 minutes on the pan before transferring to wire racks.

Notes

Make sure to squeeze out the excess liquid from the zucchini for the best texture.
Feel free to adjust the amount of chocolate chips based on your preference.
These cookies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg