Description
Savor the delightful flavor of these buttermilk waffles, made with simple ingredients for an easy homemade breakfast. Perfectly fluffy and golden, they are ideal for brunch or a cozy family breakfast. Whip them up quickly for a special start to your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar or brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 2 large eggs separated
- 2 cups buttermilk
- 6 tablespoons salted butter melted
- 2 teaspoons vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk the egg yolks and then mix in the buttermilk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just blended, be careful not to overmix.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
- Preheat the waffle iron, then pour an appropriate amount of batter into the center of the iron and cook until golden brown, according to the manufacturer's instructions.
Notes
Serve with your favorite toppings like syrup, fresh fruit, or whipped cream.
For extra flavor, consider adding chocolate chips or nuts to the batter.
Keep cooked waffles warm in a low oven while preparing the rest.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 5g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg