Description
These Caramel Apple Cider Cookies combine the comforting flavors of apple cider and caramel bits for a delicious treat. Easy to make, perfect for fall gatherings or a cozy dessert at home!
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 5 packets apple cider mix
- 1 egg
- 1/2 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup kraft caramel bits
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, sugar, and apple cider mix together until fully combined.
- Beat in the egg and vanilla until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until a cookie dough forms.
- Gently fold in the caramel bits.
- Scoop out 1 1/2 tablespoon-sized balls of cookie dough and place them on the prepared baking sheet, ensuring space between each ball.
- Bake for 11 minutes or until lightly golden.
Notes
For extra flavor, consider adding chopped nuts or a dash of nutmeg.
Store cookies in an airtight container to maintain freshness for several days.
These cookies are best served warm right out of the oven or slightly cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg