Description

This Chess Pie features a sweet, creamy filling in a flaky crust, creating a delicious dessert perfect for gatherings or family dinners. Enjoy its simple ingredients and delightful flavor!

Ingredients

Scale

1 9-inch frozen or homemade pie crust
1/2 cup unsalted butter, room temperature
1 1/2 cup granulated sugar
2 tbsp yellow cornmeal
1 tbsp all-purpose flour
4 large eggs, room temperature
1/3 cup buttermilk, room temperature
1 tsp vanilla extract
1 tsp lemon juice or lime
1 tsp lemon zest or lime, optional
1/4 tsp salt

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Instructions

Preheat the oven to 350°F and position a rack in the center.
Prepare the pie crust: If using homemade, roll out into the pie plate. Poke holes in the crust sides and bottom with a fork. Line with parchment paper and fill with pie weights. Pre-bake for 10 minutes. If using a frozen crust, follow package instructions for pre-baking.
In a mixing bowl, cream the room temperature butter and sugar together until light and fluffy (about 3-4 minutes).
Mix in the cornmeal and flour until combined.
Add the room temperature eggs one at a time, beating well and scraping down the sides after each.
Add the buttermilk, vanilla, lemon juice, lemon zest (if using), and salt; mix until smooth.
Pour the filling into the pre-baked crust and transfer to the oven.
Bake for 50-60 minutes, until edges are firm and center is slightly jiggly. Cover with aluminum foil if it browns too quickly.
Remove from the oven, place on a cooling rack, and allow to cool to room temperature for about 3 hours before serving.

Notes

Allow the Chess Pie to cool completely for the best texture and flavor.
You can customize the pie by adding a hint of your favorite citrus zest for added flavor.
Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 21g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg