Description

This Chocolate Cream Cheese Frosting is a delightful blend of buttery richness and creamy texture, perfect for topping cakes and cupcakes. With just a few simple ingredients, it offers an irresistible flavor that elevates any dessert. Easy to prepare, this frosting will surely impress your family and friends!

Ingredients

Scale

1 cup Unsalted butter (room temperature)
8 oz Cream cheese (room temperature)
1 3/4 cup Powdered sugar (sifted)
1/3 cup Unsweetened cocoa powder (use dutch process)
1 tsp Pure vanilla extract

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Instructions

Ensure butter and cream cheese are at room temperature to prevent splitting.
In a large bowl, sift the powdered sugar and cocoa powder together and set aside.
Beat the butter in a mixing bowl at high speed for 2 minutes. Scrape down the bowl with a rubber spatula.
Add the cream cheese and beat on high speed for an additional minute.
Gradually mix in half of the sifted sugar and cocoa mixture on low speed until just combined, then add the rest and mix until smooth.
Scrape the bowl again and add the vanilla extract. Beat on high speed until the frosting is creamy.

Notes

Room temperature ingredients are crucial for the best texture.
Ensure to sift the powdered sugar to avoid any lumps in the frosting.
This frosting can be stored in the refrigerator for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 26g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 45mg