Description

This Classic Crumb Cake features a delicious crumb topping and a rich buttery flavor, making it the perfect treat for any gathering or cozy breakfast. It’s straightforward to prepare, using simple ingredients like butter, flour, and cinnamon. Enjoy it fresh out of the oven or with a light dusting of powdered sugar!

Ingredients

Scale

10 tablespoon butter, melted
⅔ cup packed light brown sugar
1 ½ cups all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon salt
¼ cup unsalted butter, at room temperature
2 tablespoons vegetable oil
½ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 large egg white, at room temperature
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅓ cup sour cream
¼ cup milk

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Instructions

Preheat the oven to 350°F and line an 8 x 8-inch square pan with parchment paper on all sides.
Make the crumb topping by combining melted butter, brown sugar, flour, cinnamon, and salt in a medium bowl. Stir until fully combined and set aside to thicken.
Prepare the crumb cake by mixing together butter, oil, and granulated sugar in a stand mixer. Beat on medium speed for about 1 minute until pale and pearly white.
Scrape down the sides of the bowl and add the egg, egg white, and vanilla extract. Beat for about 2 minutes until fluffy.
In another bowl, whisk flour, baking powder, baking soda, and salt. With the mixer on low, add half the dry ingredients, then the sour cream and milk, and finally the remaining dry ingredients, mixing until just combined.
Transfer the batter to the prepared pan and spread evenly. Sprinkle the crumb topping over the batter in small and large pieces.
Bake for about 35 minutes, until golden brown and a butter knife inserted into the center comes out clean. Let cool completely before dusting with powdered sugar and serving.

Notes

For an extra touch, add chopped nuts to the crumb topping.
Ensure the butter is softened before mixing for a fluffier texture.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 265
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg