Description
Cookies and Cream Fudge is a delightful blend of white chocolate, Oreo cookies, and a creamy texture, making it an irresistible treat that’s easy to prepare. Perfect for satisfying your sweet tooth or sharing at gatherings!
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup heavy whipping cream
- dash salt
- ½ cup unsalted butter
- 2 ½ cups white chocolate chips
- 7 ounces marshmallow fluff
- 20 oreos crushed
Instructions
- In a mixing bowl, combine white chocolate morsels and marshmallow fluff. Set aside.
- In a large saucepan, melt butter with sugar, heavy cream, and salt over medium-high heat. Stir until the mixture begins to boil.
- Continue boiling and stirring for 5 minutes, then remove from heat and pour the mixture over the chocolate and marshmallow in the bowl.
- Using a whisk attachment, beat the mixture for 1-2 minutes until the chocolate is melted and the mixture is smooth. Fold in crushed Oreo cookies.
- Pour the fudge into a 9-inch square baking dish lined with parchment paper. Let it set at room temperature for 4 hours or overnight.
- Once set, lift the fudge from the dish using the parchment paper. Trim edges if necessary, and cut into 1-inch squares.
Notes
Ensure the butter is fully melted before adding other ingredients to avoid lumps.
The fudge can be stored in an airtight container for up to a week for freshness.
You can add extra crushed Oreos on top for decoration before it sets.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg