Description

These Cookies & Cream Rice Crispy Treats are a delightful combination of crispy rice cereal and crushed Oreos, all tied together with melted marshmallows and white chocolate. Perfect for a sweet snack or dessert, they are easy to make and irresistibly delicious!

Ingredients

Scale

5 tablespoons (70g) salted butter
4 ½ cups (225g) miniature marshmallows
1 teaspoon (5ml) pure vanilla extract
⅛ teaspoon salt
½ cup (50g) crushed oreos (about 4–5 oreo cookies)
3 ½ cups (105g) crispy rice cereal
½ cup (25g) extra mini marshmallows
6 oz (170g) pure white chocolate
¼ cup (25g) crushed oreos (reserve 2 teaspoon for topping)
2 oreos broken in pieces for topping

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Instructions

Line an 8×8-inch square metal baking pan with parchment paper on all sides and set aside.
In a large nonstick skillet, saucepan, or Dutch oven over medium-low heat, melt the butter, stirring occasionally until completely melted.
Reduce the heat to low, add the marshmallows, and stir until fully melted and smooth, being patient not to increase the heat.
Mix in the vanilla extract and salt, then quickly add the crushed Oreos and rice cereal, stirring until well combined. Fold in the extra marshmallows gently.
Transfer the mixture to the prepared pan and use a lightly oiled spatula or hands to pat it down evenly without compressing too tightly.
Let the mixture cool completely at room temperature until set.
To make the topping, melt the white chocolate gently in the microwave or over a double boiler until smooth. Stir in the crushed Oreos, then spread over the rice crispy treats and sprinkle with reserved crumbs and broken Oreo pieces.
Allow to set in a cool place or refrigerate for 5 minutes to firm up without making the treats hard.
Use the parchment overhang to lift the treats to a cutting board and cut into squares. Store in an airtight container at room temperature for up to 5 days.

Notes

Make sure to melt the marshmallows over low heat to avoid hard treats.
Use a nonstick spray or oil on your hands to prevent the mixture from sticking when you pat it down.
Store leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 treat
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg