Description

This Creamy No Bake Apple Cheesecake Pie is a delightful blend of cream cheese, whipped topping, and apple pie filling, perfect for a quick dessert. With its creamy texture and sweet apple topping, it’s a must-try for anyone seeking easy, homemade treats.

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping (like cool whip), thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the cream filling into the graham cracker crust and smooth the top evenly.
Cover and refrigerate for at least 4 hours or until set.
Just before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve chilled.

Notes

For added flavor, you can sprinkle some extra cinnamon on top before serving.
This pie can be made a day in advance and stored in the refrigerator for convenience.
Feel free to use homemade apple pie filling for a fresh twist.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 26g
Sodium: 230mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg