Description

These Cut-Out Chocolate Sugar Cookies are a delightful treat with rich cocoa flavor, easy preparation, and perfect for decorating during the holidays or any occasion.

Ingredients

Scale

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
3/4 cup (62g) unsweetened natural or dutch process cocoa powder, plus more as needed for rolling and work surface
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
Royal Icing, Glaze Icing, or Cookie Buttercream
Assorted sprinkles

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Instructions

Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. Set aside.
In a large bowl, beat the butter and sugar on high speed until smooth and creamy for about 2 minutes. Add the egg and vanilla, beating until combined.
Gradually mix in the dry ingredients on low speed until combined. If dough is too sticky, add an extra Tablespoon of flour.
Divide dough in half and roll each on parchment dusted with cocoa powder or flour to about 1/4-inch thick.
Dust one rolled dough with cocoa powder, cover with parchment, then place the second rolled dough on top. Refrigerate for at least 1-2 hours.
Preheat oven to 350°F (177°C) and line baking sheets with parchment. Cut shapes from chilled dough and bake for 11-12 minutes.
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack before decorating.
Prepare icing and decorate cookies as desired. Enjoy right away or after the icing sets. Store cookies at room temperature for up to 5 days.

Notes

For best results, make sure all ingredients are at room temperature before starting.
Use a light dusting of flour or cocoa powder to prevent sticking when rolling out the dough.
Store decorated cookies in an airtight container to keep them fresh.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg