Description

This Dole Whip recipe captures the essence of tropical flavors in three fun variations. With simple ingredients, including frozen pineapple, vanilla ice cream, and pineapple juice, it’s perfect for a quick treat or a delightful dessert. Enjoy the creamy texture and fruity taste that makes this recipe a favorite for everyone!

Ingredients

Scale

2 cups frozen pineapple chunks
1 cup vanilla ice cream
4 ounces pineapple juice

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a blender and blend until smooth.
To create a swirl effect, place the blended mixture into a piping bag fitted with a 1M or star tip and pipe into a glass.
For a Dole Whip Float, add the blended mixture to a tall glass, then top with 2 ounces of pineapple juice and a cherry.
For a Boozy Dole Whip Float, add 1 ounce of rum and an extra 2 ounces of pineapple juice to the blender before serving, garnished with a cherry.

Notes

For a stronger pineapple flavor, adjust the amount of pineapple juice to taste.
This recipe can easily be doubled for a party or gathering.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 36g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg