Description

This Easy Atlantic Beach Pie features a buttery crust made from saltine crackers, with a light and refreshing filling of sweetened condensed milk, citrus zest, and Greek yogurt. It’s an ideal choice for those seeking a simple yet delicious dessert for gatherings or a sweet treat for any occasion.

Ingredients

Scale

1 and 1/2 cups (170g) saltine crackers finely crushed, about 40 saltine crackers
6 tablespoons (84g) unsalted butter melted
3 tablespoons granulated sugar
1 (14-ounce) cane sweetened condensed milk
4 large egg yolks room temperature
1/4 cup (57ml) freshly squeezed lemon juice
1/4 cup (57ml) freshly squeezed lime juice
1/4 cup (57g) full-fat Greek yogurt
1 teaspoon lemon zest
1 teaspoon lime zest
1/8 teaspoon salt
1 and 1/2 teaspoons all-purpose flour
1 and 1/2 cups (340ml) heavy whipping cream cold
1/4 cup (25g) confectioners' sugar sifted

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Instructions

Preheat the oven to 350°F.
In a large bowl, combine the crushed saltine crackers, melted butter, and granulated sugar; mix well.
Press the cracker mixture into a lightly greased 9-inch pie plate.
Bake the crust for 15 minutes in the preheated oven.
Set the baked crust aside to cool before filling.

Notes

Ensure the egg yolks are at room temperature for better blending.
Chill the heavy whipping cream for even better whipping results.
This pie can be made a day ahead and kept in the refrigerator.

Nutrition

Serving Size: 1/8 of pie
Calories: 400
Sugar: 26g
Sodium: 300mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg