Description
This blackberry cobbler features juicy blackberries combined with a buttery batter, resulting in an irresistible dessert. It’s easy to prepare, making it perfect for any occasion, whether it’s a family gathering or a cozy night at home.
Ingredients
Scale
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup (240 g) whole milk
- ½ cup (1 stick / 113g) unsalted butter, melted
- 2 cups (280 g) fresh or frozen blackberries
- ½ cup (100 g) granulated sugar
- 1 teaspoon lemon juice
- 1 pinch ground cinnamon
- 2 tablespoons turbinado sugar
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine the granulated sugar, all-purpose flour, baking powder, and kosher salt, whisking to mix well.
- Gradually whisk in the whole milk, then add the melted unsalted butter and combine until the mixture is smooth.
- Pour the batter into a 10-inch cast-iron skillet or a comparable baking dish.
- In a separate bowl, mix the fresh or frozen blackberries with the remaining granulated sugar, lemon juice, and a pinch of ground cinnamon, gently tossing to coat the berries.
- Spoon the blackberry mixture over the batter evenly—do not stir.
- Sprinkle the top with turbinado sugar for added texture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the center is set.
- Allow the cobbler to cool slightly before serving.
Notes
For a unique flavor, try adding a sprinkle of nutmeg to the blackberry mixture.
Serving it warm with a scoop of vanilla ice cream enhances the dessert experience.
This dish can be prepared with either fresh or frozen blackberries, making it versatile throughout the year.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 40 mg