Description

Treat yourself to the delightful Easy No-Bake Avalanche Cookies. With only five simple ingredients, including creamy peanut butter and luscious white chocolate, these cookies offer a deliciously sweet bite that’s perfect for any occasion. They’re easy to prepare, mouthwatering, and serve as a fantastic dessert for gatherings or a quick snack at home.

Ingredients

Scale

16 ounces white chocolate bark (almond bark)
3/4 cup creamy peanut butter
2 cups rice krispies cereal
1 1/2 cups miniature marshmallows
1 cup miniature chocolate chips, divided

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Instructions

Cover a large cookie sheet with parchment or wax paper and set aside.
Melt the white chocolate bark as per the instructions on the package in a microwave-safe bowl.
In a large mixing bowl, combine the melted white chocolate and creamy peanut butter, stirring until smooth.
Stir in the Rice Krispies, miniature marshmallows, and half of the chocolate chips until fully coated.
Spoon the mixture onto the prepared cookie sheet using heaping tablespoons and sprinkle the remaining chocolate chips on top.
Refrigerate for at least 30 minutes, allowing the cookies to firm up.

Notes

Ensure the white chocolate bark is fully melted for a smooth mixture.
Feel free to customize by adding nuts or dried fruits if desired.
These cookies can be stored in an airtight container in the refrigerator for several days.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 45mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg