Description
This Easy Peach Cobbler combines juicy peaches and buttery batter for a delightful dessert. With simple ingredients and quick prep time, it’s a family favorite.
Ingredients
Scale
- 1 cup bisquick mix
- ¾ cup milk
- ½ cup salted butter melted
- 29-ounce can sliced peaches well drained
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
- Whipped cream or ice cream for service (optional)
Instructions
- Preheat the oven to 350°F and place the rack in the middle position. Spray a 9×9 inch glass baking dish with nonstick baking spray.
- In the baking dish, whisk together the Bisquick mix, milk, and melted butter until smooth.
- In a medium bowl, stir together the peaches, sugar, cinnamon, nutmeg, salt, and vanilla.
- Pour the peach mixture into the batter and gently spread around so the peaches aren’t only in the middle.
- Bake until the top is light golden brown and the center is slightly jiggly when moved, about 35-40 minutes.
- Remove from the oven and let sit for 10 minutes. Scoop out and serve immediately with whipped cream or ice cream.
Notes
You can substitute fresh peaches if they’re in season for even better flavor.
For added texture, consider mixing in some oats or nuts into the batter before baking.
Serve warm for the best experience, especially with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg