Description
These homemade fried peach pies are a delightful treat, featuring a sweet peach filling and a crispy, golden crust. Perfect for dessert lovers seeking easy and flavorful recipes!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder aluminum free
- ½ teaspoon fine sea salt
- 4 tablespoons unsalted butter cold, cut into small cubes
- 1 egg yolk
- 4 tablespoons milk
- 15 ounce can sliced peaches drained
- 4 tablespoons granulated sugar
- 2 tablespoons water
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- ¼ teaspoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 quarts neutral oil high-smoke point oil
- ¼ cup powdered sugar
- 1 teaspoon ground cinnamon
- 1½ cup powdered sugar
- pinch kosher salt
- ½ teaspoon pure vanilla extract
- 2–3 tablespoons milk
Instructions
- In a medium saucepan, combine peaches, sugar, water, salt, cinnamon, nutmeg, and lemon juice over medium heat.
- Once boiling, use a potato masher or sturdy whisk to break down the peaches into smaller pieces.
- Reduce heat to medium-low and cook until the peaches are tender and the liquid reduces, about 10 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract; let the filling cool to room temperature for 20 minutes.
Notes
Feel free to experiment with other fruit fillings like apple or berry.
Make sure the oil is hot enough before frying for a crispy crust.
Serve these pies warm with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg