Description

Enjoy Fried Zucchini for a quick and tasty dish. Its crispy texture and flavorful breading make it a great appetizer or side dish that everyone will love. Perfect for those looking for an easy homemade recipe!

Ingredients

Scale

1 pound zucchini
1 ½ teaspoon plus extra kosher salt
½ cup all-purpose flour
¼ teaspoon baking soda
2 large eggs
¼ cup buttermilk
1 cup italian breadcrumbs
Nonstick cooking spray
Vegetable oil

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Instructions

Cut zucchini in half cross-wise, then into 3 ½ x ½ inch batons.
Season the zucchini pieces with 1 teaspoon of salt and let them sit for 10 minutes before patting them dry.
Prepare a dredging station with three bowls: mix flour and baking soda in the first bowl; beat eggs with the remaining ½ teaspoon salt and buttermilk in the second bowl; place breadcrumbs in the third bowl.
In batches, dredge zucchini in each bowl, shaking off any excess before moving to the next bowl.

Notes

For a gluten-free option, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
Serve immediately for the best texture and flavor; storage will soften the zucchini.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 350mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 90mg